This sustainable approach harmonizes rice and shrimp cultivation, preserving the environment while supporting local communities.

Over the past three years, GIZ/MCRP, in partnership with DARD Ca Mau, D-FISH, Can Tho University, and Minh Phu Seafood Group, has proudly supported these dedicated farmers on their journey toward sustainable shrimp production with global market access. 

This milestone marks a significant step forward in promoting eco-friendly agriculture in the Mekong Delta, showcasing the power of collaboration between farmers, cooperatives, and the private sector.

Join us in celebrating this achievement and the bright future of sustainable farming!